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Schmelzpunkt

  • Bericht über die Fortschritte der analytischen Chemie
  • I. Allgemeine analytische Methoden, analytische Operationen, Apparate und Reagenzien 2. Auf Handel, Industrie und Landwirtschaft bezügliche Methoden
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Authors
  1. J. Pirsch
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  2. H. L. Lochte
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Pirsch, J., Lochte, H.L. Schmelzpunkt. Fresenius, Zeitschrift f. anal. Chemie 101, 285–286 (1935). https://doi.org/10.1007/BF01363301

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  • DOI: https://doi.org/10.1007/BF01363301

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