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Ueber eine neue eiweissartige Substanz in der Milch

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 2. Auf Physiologie Und Pathologie Bezügliche Analytische Methoden
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  1. E. Millon
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  2. A. Commaille
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Millon, E., Commaille, A. Ueber eine neue eiweissartige Substanz in der Milch. Fresenius, Zeitschrift f. anal. Chemie 3, 516–518 (1864). https://doi.org/10.1007/BF01346157

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  • DOI: https://doi.org/10.1007/BF01346157

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