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Beiträge zur Bestimmung des Zuckers und Tannins im Weine

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie, Landwirthschaft Und Pharmacie Bezügliche
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Authors
  1. J. H. Vogel
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  2. Arthur Bornträger's
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Vogel, J.H., Bornträger's, A. Beiträge zur Bestimmung des Zuckers und Tannins im Weine. Fresenius, Zeitschrift f. anal. Chemie 31, 223–225 (1892). https://doi.org/10.1007/BF01344903

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  • DOI: https://doi.org/10.1007/BF01344903

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