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Hefelmann, R., Crato, E., Fahlberg, C. et al. Untersuchung des Saccharins. Fresenius, Zeitschrift f. anal. Chemie 36, 532–536 (1897). https://doi.org/10.1007/BF01348384
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DOI: https://doi.org/10.1007/BF01348384