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Untersuchung von Nahrungs- und Genussmitteln auf Arsen (und Schwermetalle)

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirtschaft Bezügliche
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References

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Authors
  1. C. von der Heide
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  2. J. Brand
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  3. W. Kerp
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  4. A. Gautier
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  5. P. Clausmann
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  6. H. D. Gibbs
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  7. C. C. James
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  8. A. Hubert
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  9. F. Alba
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  10. K. Heumann
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  11. J. Wiernik
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  12. L. Medicus
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  13. Chr. Mebold
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  14. A. C. Langmuir
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  15. E. W. T. Jones
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  16. J. Ryder
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  17. A. Greenwood
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  18. W. Thomson
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  19. J. P. Shenton
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  20. C. Strzyzowski
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von der Heide, C., Brand, J., Kerp, W. et al. Untersuchung von Nahrungs- und Genussmitteln auf Arsen (und Schwermetalle). Fresenius, Zeitschrift f. anal. Chemie 48, 497–502 (1909). https://doi.org/10.1007/BF01424975

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  • DOI: https://doi.org/10.1007/BF01424975

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