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Über die Acetylzahl der Fette und Öle

  • II. Berichüber die Forthschritteder analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. E. André
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  2. L. W. Cook
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  3. A. Leys
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  4. A. Grün
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  5. R. Willstätter
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  6. D. Holde
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  7. J. Marcusson
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  8. M. Picard
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André, E., Cook, L.W., Leys, A. et al. Über die Acetylzahl der Fette und Öle. Fresenius, Zeitschrift f. anal. Chemie 70, 361–367 (1927). https://doi.org/10.1007/BF01526765

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  • DOI: https://doi.org/10.1007/BF01526765

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