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Mehl und Backwaren Zur Wasserbestimmung in Mehlen

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. H. Snyder
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  2. Betty Sullivan
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  3. E. Brown
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  4. J. W. T. Duvel
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  5. L. C. Mitchell
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  6. S. Alfend
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  7. N. A. Roozendaal
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  8. E. R. Smith
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Snyder, H., Sullivan, B., Brown, E. et al. Mehl und Backwaren Zur Wasserbestimmung in Mehlen. Fresenius, Zeitschrift f. anal. Chemie 71, 349–350 (1927). https://doi.org/10.1007/BF01391281

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  • DOI: https://doi.org/10.1007/BF01391281

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