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Untersuchung der Fette

  • IV. Spezielle analytische Methoden
  • 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. J. Großfeld
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  2. O. Höglund
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  3. H. Schellenberg
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  4. F. v. Morgenstern
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  5. H. Schellbach
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  6. F. Adam
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  7. H. Wildi
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  8. A. v. Raalte
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  9. M. Klostermann
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  10. H. Quast
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  11. Th. Sundberg
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  12. A. Miermeister
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  13. G. Bruhns
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  14. A. Schmidt
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  15. E. J. Kraus
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  16. F. Wissemann
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  17. S. H. Bertram
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  18. K. Täufel
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  19. M. Rusch
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  20. H. I. Waterman
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  21. H. A. van Westen
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  22. A. W. Thomas
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  23. M. Mattikow
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  24. J. Dömötör
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  25. O. Steiner
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Großfeld, J., Höglund, O., Schellenberg, H. et al. Untersuchung der Fette. Fresenius, Zeitschrift f. anal. Chemie 79, 298–313 (1930). https://doi.org/10.1007/BF01408829

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  • DOI: https://doi.org/10.1007/BF01408829

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