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Über Krabben-Extrakt. II

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Diese Zeitschrift 1907,13, 180.

  2. Zeitschr. physiol. Chem. 1898,26, 273.

  3. E. Schmidt, Lehrbuch der pharmac. Chemie II, 1, S. 413, gibt für Betaingoldchlorid den Schmelzpunkt 224° an.

  4. Ber. Deutsch. Chem. Gesellsch. 1893,26, 1493.

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Authors
  1. D. Ackermann
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  2. Fr. Kutscher
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Mitteilung aus dem Physiologischen Institut der Universität Marburg.

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Ackermann, D., Kutscher, F. Über Krabben-Extrakt. II. Zeitschr. f. Untersuchung d. Nahr.-u. GenuBmittel. 13, 610–613 (1907). https://doi.org/10.1007/BF02004846

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  • DOI: https://doi.org/10.1007/BF02004846

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