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Ernst, J., Bötticher, W., Quentin, K.E. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 125, 106–109 (1964). https://doi.org/10.1007/BF01811053
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DOI: https://doi.org/10.1007/BF01811053