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Grenzgebiete der Lebensmittelwissenschaft

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Authors and Affiliations

  1. Würzburg

    W. Neumann

  2. Kiel

    M. Seelemann

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  1. W. Neumann
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  2. M. Seelemann
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Neumann, W., Seelemann, M. Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 105, 130–131 (1957). https://doi.org/10.1007/BF01460295

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  • DOI: https://doi.org/10.1007/BF01460295

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