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Dinslage, E., Strohecker, R. Allgemeine analytische Methoden und Apparate. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 41, 35–39 (1921). https://doi.org/10.1007/BF02038479

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  • DOI: https://doi.org/10.1007/BF02038479

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