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Studien über den Nachweis beginnender Fleischfäulnis

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Diese Zeitschrift 1916,32, 65–75.

  2. W. Schütze, Studien über den Nachweis beginnender Fleischfäulnis. — Inaugural-Dissertation Frankfurt a. M. 1920.

  3. Diese Zeitschrift 1912,23, 49.

  4. Münchner medizin. Wochenschr. 1900,7, 161; Diese Zeitschrift 1906,11, 382.

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Authors
  1. J. Tillmans
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  2. R. Strohecker
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  3. W. Schütze
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Additional information

Mitteilung aus dem Städtischen Nahrungsmittel-Untersuchungsamt in Frankfurt a. M.

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Tillmans, J., Strohecker, R. & Schütze, W. Studien über den Nachweis beginnender Fleischfäulnis. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 42, 65–75 (1921). https://doi.org/10.1007/BF02039306

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  • DOI: https://doi.org/10.1007/BF02039306

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