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Allgemeine Bestandteile der Nahrungs- und Genußmittel

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Authors
  1. R. Strohecker
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  2. J. Großfeld
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  3. Max Müller
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Strohecker, R., Großfeld, J. & Müller, M. Allgemeine Bestandteile der Nahrungs- und Genußmittel. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 47, 222–230 (1924). https://doi.org/10.1007/BF02029027

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  • DOI: https://doi.org/10.1007/BF02029027

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