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Bartschat, F., Strohecker, R. Butter, Speisefette und Öle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 47, 362–371 (1924). https://doi.org/10.1007/BF02024591
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DOI: https://doi.org/10.1007/BF02024591