Skip to main content
Log in

Comparative studies on the metabolism of aniline and chloroanilines by Pseudomonas multivorans strain An 1

  • Industrial Microbiology
  • Published:
European journal of applied microbiology and biotechnology Aims and scope Submit manuscript

Summary

Pseudomonas multivorans strain An 1 used aniline but not chloroanilines as the sole source of carbon and energy for growth. The aniline-adapted cells, however, were able to oxygenate chloroanilines. Relative oxygenation rates for aniline, 2-chloroaniline, 3-chloroaniline, 4-chloroaniline, and 3,4-dichloroaniline were 100, 46, 66, 20, and 3%, respectively.

The first intermediates in the metabolism of chloroanilines were chlorocatechols. 3-Chlorocatechol accumulated during growth of the organism in the presence of 2-chloroaniline, whereas 4-chlorocatechol was an intermediate metabolite of 3-chloroaniline and 4-chloroaniline.

Chloroanilines were able to induce synthesis of the aniline oxygenating enzyme system of Pseudomonas multivorans strain An 1. In continuous culture experiments, induction of this enzyme system appeared to depend on cell density, concentration, toxicity, and pK-values of aniline or chloroanilines.

Studies with 14C-labelled 3-chloroaniline and 4-chloroaniline showed that the turnover of chloroanilines did not cease with the formation of chlorocatechols, because radioactivity was detected in the CO2 released and in bacterial cell components. The results suggest that the turnover of chloroanilines is due to metabolism rather than to cometabolism.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Bachofer, R. (1976) Zentralbl Bakteriol. [Orig. B] 162, 153–156

    Google Scholar 

  • Bartha, R., Linke, H.A.B., Pramer, D. (1968) Science 161, 582–583

    Google Scholar 

  • Burge, W.D. (1972) Soil Biol. Biochem. 4, 379–386

    Google Scholar 

  • Chisaka, H., Kearney, P.C. (1970) J. Agric. Food Chem. 18, 854–858

    Google Scholar 

  • Egger, K. (1967) Pflanzliche Phenolderivate. In: Dünnschicht-chromatographie, E. Stahl, ed., pp. 655–672 Berlin, Heidelberg New York: Springer

    Google Scholar 

  • Helm, V., Reber, H. (1979) Eur. J. Appl. Microbiol. Biotechnol. 7, 191–199

    Google Scholar 

  • Horvath, R.S. (1972) Bacteriol. Rev. 36, 146–155

    Google Scholar 

  • Knacknuss, H.J., Reineke, W. (1973) Chemosphere 6 225–230

    Google Scholar 

  • Reber, H. (1974) Arch. Microbiol. 101, 247–258

    Google Scholar 

  • Sutherland, I.W., Wilkinson, J.F. (1971) Chemical extraction methods of microbial cells. In: Methods in microbiology, J.R. Norris, D.W. Ribbons, eds., vol. 5B, pp. 345–384. London, New York: Academic Press

    Google Scholar 

  • Walker, N., Harris, D. (1969) J. Appl. Bacteriol. 32, 457–162

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Reber, H., Helm, V. & Karanth, N.G.K. Comparative studies on the metabolism of aniline and chloroanilines by Pseudomonas multivorans strain An 1. European J. Appl. Microbiol. Biotechnol. 7, 181–189 (1979). https://doi.org/10.1007/BF00505024

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00505024

Keywords

Navigation