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Purification of rosmarinic acid synthase from cell cultures of Coleus blumei Benth

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Abstract

Rosmarinic acid synthase from cell cultures of Coleus blumei Benth. was purified to apparent homogeneity by fractionated ammonium sulfate precipitation (60–80% saturation), hydrophobic interaction chromatography, affinity chromatography and gel filtration. This purification procedure resulted in a 225-fold-enriched specific enzyme activity with a yield of 9%. The protein preparation was apparently pure according to sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and two-dimensional gel electrophoresis. The apparent molecular mass determined by gel filtration and SDS-PAGE was 77 kDa, indicating that rosmarinic acid synthase is a monomeric enzyme.

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Abbreviations

DTT:

dithiothreitol

HIC:

hydrophobic interaction chromatography

RA:

rosmarinic acid

RAS:

rosmarinic acid synthase

SDS-PAGE:

sodium dodecyl sulfate-polyacrylamide gel electrophoresis

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The financial support of the Deutsche Forschungsgemeinschaft is gratefully acknowledged. Two-dimensional gel electrophoresis was done with the help of Dr. Guy Bauw, University of Gent, Belgium.

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Petersen, M. Purification of rosmarinic acid synthase from cell cultures of Coleus blumei Benth. Planta 191, 18–22 (1993). https://doi.org/10.1007/BF00240891

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  • DOI: https://doi.org/10.1007/BF00240891

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