References
Anonymous (1979) FAO Plant Prod. Prog. Report 15 (Suppl.) 27–36.
Bhattacharya A, Bera P, Das AK, Chowdhary A, Dasgupta B, Sengupta K (1989) Studies on carbendazim in residues occurring in betelvine leaves. Pesticide 23: 41–43.
Cline S, Felsot A, Wei L (1981) Determination of methyl 2-banzimidazole carbamate in black walnut fruit. J Agr Fd Chem 29: 1087–1088.
Hussain A, Sharma JR (1983) The opium poppy. CIMAP Lucknow Publishing House, Lucknow.
Singh SP, Khanna KR, Dixit BS, Srivastava SN (1990) Fatty acid composition of Opium poppy (Papaver somniferum) oil. Indian J Agr Sci 60: 358–359.
Singh SP, Shukla S, Khanna KR (1991) Opium poppy (Papaver somniferum L.) J in Recent advances in horticulture, Advances in medicinal & aromatic crops (Ed. KL Chaddha and Rajinder Gupta, ICAR, Publication) Vol V.
VanHaver W (1981) MBC in vegetables by HPLC, Z Lebenn Unters Forsch 172: 1.
Wheeler WB, Thompson NP, Andrade P, Krouse RT (1980). HPLC method for simultaneous determination of residual benomyl and carbendazim on apple foliage without cleanup. J Assoc Off Anal Chem 63: 1291–1295.
White ER, Kilgore WW (1972) Determination of systemic MBC residue in food crops treated with benomyl fungicide. J Agr Fd Chem 20: 1230–1322.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Banerji, R., Dixit, B.S. & Singh, S.P. Residue levels of carbendazim in opium poppy (Papaver somniferum). Bull. Environ. Contam. Toxicol. 50, 57–60 (1993). https://doi.org/10.1007/BF00196541
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF00196541