Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Leschik, E., Frank, H.K., Diehl, J.F. et al. Buchbesprechungen. Z Ernährungswiss 23, 76–83 (1984). https://doi.org/10.1007/BF02020901
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF02020901