Determination of basic components in white wines by HPLC, FT-IR spectroscopy, and electrophoretic techniques
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Evaluation of quality consistency of herbal preparations using five-wavelength fusion HPLC fingerprint combined with ATR-FT-IR spectral quantized fingerprint: Belamcandae rhizoma antiviral injection as an example
2022, Journal of Pharmaceutical and Biomedical AnalysisCitation Excerpt :It can be shown that using ATR-FT-IR aided HPLC for BRAI quality control reduced the inaccuracy caused by a single detection method and optimized the interpretability and reliability of the data. The majority of the literature [26–28] relied on data fusion algorithms to merge data from several instrument technologies. Simultaneously, PCA was utilized to examine the fusion matrix in order to extract relevant information from the sample set studied by various technologies.
Secreted protein extract analyses present the plant pathogen Alternaria alternata as a suitable industrial enzyme toolbox
2018, Journal of ProteomicsCitation Excerpt :1.25 mg enzyme extract/g substrate were added to conical 50 mL tubes containing 2% SBP powder in acetate buffer 0.1 N pH 5.0. Reactions were performed at 50 °C, 175 rpm, 24 h. Saccharification was measured by HPLC-UV (Waters equipment), determining the amount of released mono and disaccharides (sucrose, glucose, fructose, arabinose and galactose) according to an isocratic method developed considering previous works [43–47], using a 8 μm Transgenomic CARBOSEP COREGEL 87P column (300 × 7,8 mm) thermostated to 90 °C. Twenty μL of sample were injected in Milli-Q Water (mobile phase), at a flow rate of 0.8 mL/min.
Use of AMD-HPTLC for carbohydrate monitoring in beers
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