Determination of organic acids in seven wheat varieties by capillary gas chromatography
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Analysis of organic acids
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2013, LWTCitation Excerpt :Malic, aconitic and citric acids are the major organic acids in wheat (Nelson & Hasselbring, 1931). Seven varieties of two and four week-old wheat grain samples were examined for their organic acid content (Burke, Hilliard, Watkins, Russ, & Scott, 1985). Succinic, malic, aconitic and citric acids were detected in the two weeks old wheat while no succinic acid was detected in the four weeks old samples indicating that compositional changes occur during grain development.
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