Relationship of solute permeability to erythrocyte glycolysis

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Abstract

Erythrocyte suspensions demonstrate remarkable changes in glycolytic rate in response to the permeability characteristics of the solutes present. Erythrocytes when placed in electrolyte or nonelectrolyte media of limited permeability produce lactate at accelerated rates, attributable to a stimulation of ATP degradation. The mechanism(s) of increased turnover of ATP and the purpose to which the excess energy is directed remain to be clarified.

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