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Ethanol induces interdigitated gel phase (LβI) between lamellar gel phase (Lβ′) and ripple phase (Pβ′) in phosphatidylcholine membranes: a scanning density meter study

https://doi.org/10.1016/0005-2736(90)90169-OGet rights and content

Abstract

Effects of ethanol on dipalmitoylphosphatidylcholine (DPPC) and distearoylphosphatidylcholine (DSPC) dispersions were investigated with an automated scanning density meter and a differential scanning calorimeter (DSC). The temperature-dependent profile of specific volume measured by the density meter clearly exhibited phase transitions of the DPPC and the DSPC dispersions as drastic changes in the thermal expansion coefficients. On increasing the ethanol concentration in the DPPC dispersions, the pretransition temperature was reduced faster than the main transition temperature was. An interdigitated gel phase (LβI) appeared as a region of lower specific volume at the pretransition temperature when the ethanol concentration reached 40 mg/ml. The LβI phase spread both its ends in an ethanol-dependent fashion, and the high-temperature end merged to the main transition at 50 mg/ml of ethanol. The temperature-ethanol phase diagram has been determined for DPPC. The transitions from Lβ′ to LβI and from LβI to Pβ′ were also observed on the thermograms of DSC measurements. In the DSPC dispersions, the LβI phase was induced between the Lβ′ and the Pβ′ phases by a lower ethanol concentration (about 20 mg/ml).

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