Mutation Research/Environmental Mutagenesis and Related Subjects
Volume 271, Issue 3, June 1992, Pages 269-287
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines
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Cited by (58)
Mutagenic potency of food-derived heterocyclic amines
2007, Mutation Research - Fundamental and Molecular Mechanisms of MutagenesisThe effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C
2005, Mutation Research - Genetic Toxicology and Environmental MutagenesisModeling of structure-mutagenicity relationships: Counter propagation neural network approach using calculated structural descriptors
2004, Analytica Chimica ActaCitation Excerpt :Mutagenicity is a toxicity endpoint associated with the chronic exposure to chemicals. It possesses significant similarity with carcinogenicity mechanisms of action [1,2] and is used for screening of substances, potentially hazardous to human health [3]. The importance of this endpoint and availability of high quality databases motivates the attempts in modeling of structure–mutagenicity relationships [4–7].
Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in metabolically competent V79 cells
2002, Mutation Research - Genetic Toxicology and Environmental MutagenesisExtending the threshold of regulation concept: de minimis limits for carcinogens and mutagens
2002, Regulatory Toxicology and PharmacologyTumor promotion of N-nitroso-N-(3-keto-1,2-butanediol)-3'- nitrotyramine derived from nitrosation of Maillard reaction product in CD-1 mice
2000, Toxicology and Applied Pharmacology
Copyright © 1992 Published by Elsevier B.V.