Journal of Fermentation and BioengineeringVolume 78, Issue 2, 1994, Page 202Journal of Fermentat...Construction of fuzzy rules based on statistically analyzed data for control of the sake (Ginjo) making processAuthor links open overlay panelYoshio Nishida, Iwao Fukaya, Nobuyuki Takahashi, Taizo Hanai, Hiroyuki Honda, Takeshi KobayashiShow moreShareCitehttps://doi.org/10.1016/0922-338X(94)90268-2Get rights and contentRecommended articlesReferences (0)Cited by (0)View full textCopyright © 1994 Published by Elsevier B.V.