Abstract
Greene and Black1 have found that phenol, the cresols, aniline and benzyl-alcohol are suitable for the extraction of free flavin from water.
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J. Amer. Chem. Soc., 59, 1820 (1937).
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EMMERIE, A. Separation of Flavin and Phosphorylated Flavin. Nature 141, 416 (1938). https://doi.org/10.1038/141416a0
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DOI: https://doi.org/10.1038/141416a0
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