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Increased liver calcium after calcium or milk gavage in rats

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Summary

For 1 or 2 h following a gavage of milk or 300 mM CaCl2 (2 ml/100 g b.wt), rats had an increased liver calcium content when compared to rats receiving a deionized water gavage.

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Authors and Affiliations

  1. Department of Basic Science, School of Dentistry, Marquette University, 604 North 16th Street, 53233, Milwaukee, Wisconsin, USA

    R. A. Meyer Jr & Martha H. Meyer

Authors
  1. R. A. Meyer Jr
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  2. Martha H. Meyer
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Additional information

Supported in part by a grant from the National Science Foundation (PCM 75-23603). We are grateful to Mr John O'Brien for his technical assistance.

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Meyer, R.A., Meyer, M.H. Increased liver calcium after calcium or milk gavage in rats. Experientia 33, 546–547 (1977). https://doi.org/10.1007/BF01922265

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