Abstract
The natural diet of herbivorous zooplankton was analyzed for a better understanding of the trophic relationships in Lake Xolotlán (Managua). Gut content of the most common zooplankton species (Arctodiaptomus dorsalis, Moina micrura andDiaphanosoma fluviatile) were analyzed. The quality and the relative abundance of ingested algae was studied. The most consumed algae during the dry season (February) wereCyclotella, Oocystis andLyngbya, and during the rainy season (November)Cyclotella, Oocystis andChroococcus. The kind of food ingested byA. dorsalis andM. micrura was similar in both periods. There was no similarity with the diet ofD. fluviatile. During the dry season, when algal biomass in the lake was high,A. dorsalis andM. micrura ingested a higher proportion of diatoms. During the rainy season, when food was scarce, the diet was more diverse and bluegreen algae (Chroococcus) were ingested in a larger proportion.Diaphanosoma fluviatile ingested predominantly tiny particles (bacteria and detritus) and algal food consisted mainly of green algae (Oocystis) and probably (not studied) nanoplanktonic algae. The results were consistent with those obtained in other lakes, indicating the importance of diatoms and green algae for zooplankton nutrition.
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Cisneros, R., Hooker, E. & Velasquez, L.E. Natural diet of herbivorous zooplankton in Lake Xolotlán (Managua). Hydrobiological Bulletin 25, 163–167 (1991). https://doi.org/10.1007/BF02291249
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DOI: https://doi.org/10.1007/BF02291249