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Pichia sorbitophila sp nov.

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Abstract

A new species of the genus Pichia has been described. The species was isolated from a 70 percent solution of d-sorbitol and is distinctly osmotophilic.

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References

  • Hansen, E. Chr., 1904. Grundlinien zur Systematik der Saccharomyceten. — Zentralbl. Bakteriol. Parasitenk, Abt. II12: 529–538.

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  • Lodder, J., (ed.) 1970. The Yeasts. A taxonomic study. — North-Holland Publishing Company, Amsterdam.

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  • van der Walt, J. P. 1966. Pichia acaciae sp. n. — Antonie van Leeuwenhoek 32: 159–161.

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Authors and Affiliations

  1. Yeast division of the Centraalbureau voor Schimmelcultures Laboratory of Microbiology, University of Technology, Delft, The Netherlands

    L. Rodrigues de Miranda

  2. Dr K. Thomae GmbH., Abteilung Biologische Forschung, Mikrobiologie Biberach an der Riss, BRD

    K. R. Appel & H. Seyfarth

Authors
  1. L. Rodrigues de Miranda
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  2. K. R. Appel
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  3. H. Seyfarth
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Rodrigues de Miranda, L., Appel, K.R. & Seyfarth, H. Pichia sorbitophila sp nov.. Antonie van Leeuwenhoek 46, 157–159 (1980). https://doi.org/10.1007/BF00444070

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  • DOI: https://doi.org/10.1007/BF00444070

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