Summary
A method for the preparation of hen egg white beads containing immobilized enzymes and microbial cells has been described.
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References
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D'Souza, S.F., Kaul, R. & Nadkarni, G.B. A method for the preparation of hen egg white beads containing immobilized biocatalysts. Biotechnol Lett 7, 589–592 (1985). https://doi.org/10.1007/BF01026454
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DOI: https://doi.org/10.1007/BF01026454