Phosphorus content in soil, uptake by plants and balance in three European long-term field experiments

Abstract

The fate of phosphorus (P) derived from mineral fertilisers and organic manures, and the effective P balance, have been assessed in three long-term field experiments at Rothamsted (UK), Bad Lauchstaedt (Germany) and Skierniewice (Poland). This paper discusses the plant availability, uptake and overall utilisation of P over the last 30 years, based on soil test P ‘availability indices’ and crop analyses determined by the standard methods used in each of the three countries. The data suggest that differences in soil type significantly influence the dynamics of P at the three locations, but most significantly between a loess Chernozem at Bad Lauchstaedt with a high organic matter content and the soils at the other two locations which have a low organic matter content. The application of P either as inorganic fertiliser or organic manure had a considerable influence on the availablity, uptake, leaching or fixing of P, but the crop recovery rate of P from mineral fertiliser did not exceed 35% with the smallest recovery (average 18%) occurring in the soil with the highest clay content at Rothamsted. At Bad Lauchstaedt and Rothamsted the most efficient utilisation of P (averages of 47% and 37%, respectively) was from soils treated with farmyard manure (FYM), with the greater quantity of P either leached or fixed (8 and 25 kg ha^-1 y^-1, respectively) occurring in soils treated with superphosphate. At Skierniewice, however, the reverse was true. Overall, the most efficient crop utilisation from mineral P (30% average) was from the loamy sand at Skierniewice. P balances for the three locations show that quantitatively, for the same P input, the amount of P either leached from or fixed in the plough layer of Broadbalk field, Rothamsted, was 2–3 times greater than at Skierniewice and 3–6 times greater than at Bad Lauchstaedt. The results suggest that differences in the soil physico-chemical properties, climate, the availability of other major nutrients, and the form in which P is applied, all influence the effectiveness of P fertilisation and P balance. The investigation highlights the importance of maintaining long-term field experiments and archived soil and crop samples on a world-wide basis for understanding nutrient cycling and fertility dynamics.