Skip to main content
SpringerLink
Log in

The utilization of wakame (Undaria pinnatifida) in Japan and manufacture of ‘haiboshi wakame’ and some of its biochemical and physical properties

  • Utilization of seaweeds and their products
  • Published:
Hydrobiologia Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  • Bérard-Therriault, L. & A. Cardinal, 1973. Variations de la teneur en acide alginique des Fucacées de l'estuaire du Saint-Laurent (Québec) en fonction de certains facuteurs écologiques. Bot. mar. 16: 96–102.

    Google Scholar 

  • Haug, A., B. Larsen & O. Smidsrød, 1966. A study of the constitution of alginic acid by partial acid hydrolysis. Acta Chem. Scand. 20: 183–190.

    Google Scholar 

  • Hunter, R. S., 1952. Photoelectric tristimulus colorimetry with three filters. U.S. Dep. Commerce, Nat. Bur. Stand. Circ. C429.

  • Kito, H., K. Taniguchi & K. Akiyama, 1981. Morphological variation of Undaria pinnatifida (Harvey) Suringar — II. Comparison of the thallus morphology of cultured F1 plants originated from parental types of two different morphologies. Bull. Tohoku Reg. Fish. Res. Lab. 42: 11–18.

    Google Scholar 

  • Saito, U., 1962. Fundamental study on the propagation of Undaria pinnatifida (Harvey) Suringar. Contrib. Fish. Lab., Fac. Agric., Tokyo Univ. 3: 1–101.

    Google Scholar 

  • Shiraiwa, Y., K. Abe, S. F. Sasaki, T. Ikawa & K. Nisizawa, 1975. Alginate lyase activities in the extracts from several brown algae. Bot. mar. 18: 97–104.

    Google Scholar 

  • Takahashi, T., 1951. Sea Weed Industry. The Sangyo Tosho, 111 pp.

  • Weissbach, A. & J. Hurwitz, 1959. The formation of 2-keto-3-deoxyheptonic acid in extracts of Escherichia coli B. I. Identification. J. Biol. Chem. 234: 705–709.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Tokushima Prefectural Food Research Institute, Akui, 770, Tokushima, Japan

    Tadaharu Watanabe

  2. Department of Fisheries, College of Agriculture and Veterinary Medicine, Nihon University, Shimouma-3, Setagaya, Tokyo, Japan

    Kazutosi Nisizawa

Authors
  1. Tadaharu Watanabe
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Kazutosi Nisizawa
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Watanabe, T., Nisizawa, K. The utilization of wakame (Undaria pinnatifida) in Japan and manufacture of ‘haiboshi wakame’ and some of its biochemical and physical properties. Hydrobiologia 116, 106–111 (1984). https://doi.org/10.1007/BF00027647

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00027647

Keywords

Search

Navigation