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Yield andin vitro nutritional quality of some leguminous seed protein isolates

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Abstract

Seed protein concentrates (SPC) were extracted from 4 leguminous species and the extractabilities of total N (nitrogen), protein N and SPC determined. In addition, composition, calorie value andin vitro enzymatic digestibility of these SPCs was analysed. Results indicate the promising nutritional potential of these SPCs.

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Authors and Affiliations

  1. Experimental Botany Lab., Department of Botany, University of Gorakhpur, 273009, Gorakhpur, India

    V. N. Pandey & A. K. Srivastava

Authors
  1. V. N. Pandey
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  2. A. K. Srivastava
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Pandey, V.N., Srivastava, A.K. Yield andin vitro nutritional quality of some leguminous seed protein isolates. Plant Food Hum Nutr 41, 247–251 (1991). https://doi.org/10.1007/BF02196393

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  • DOI: https://doi.org/10.1007/BF02196393

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