Abstract
Lipopolysaccharides (LPS) from Legionella bozemanii serogroup 1 and Legionella longbeachae serogroup 1 were subjected to chemical analyses. The lipid A part of both LPSs contained 2,3-dideoxy-2,3-diamino-d-glucose as major constituents and d-glucosamine and glycerol as minor constituents of the sugar backbone structure. Both LPSs exhibited a very complex fatty acid composition. Twenty amide-linked 3-hydroxy fatty acids were detected in LPS of L. longbeachae, whereas seventeen were encountered in LPS of L. bozemanii. Both LPSs contained nine ester-linked nonhydroxy fatty acids and the unique long-chain fatty acids 27-oxo-octacosanoic acid, 29-oxotriacontanoic acid, heptacosane-1,27-dioic acid and nonacosane-1,29-dioic acid. SDS-PAGE showed that L. bozemanii produced smooth-form LPS, whereas L. longbeachae LPS was mainly of the R-type. Composition analyses were in accordance with these electrophoretic patterns. d-Quinovosamine and l-fucosamine constituted 80 mol% of the polysaccharide part of L. bozemanii LPS. Other sugars identified were d-glucosamine, d-mannose, d-glucose, l-rhamnose, d-glycero-d-manno-heptose, l-glycero-d-mannoheptose, 2-keto-3-deoxy-octonic acid and glycerol. The polysaccharide chain from LPS of L. longbeachae appeared to be shorter, but composed of the same sugars except l-fucosamine. Both LPSs contained glycerol phosphate and glucosamine phosphate and L. longbeachae LPS contained in addition glucose phosphate.
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Abbreviations
- EI :
-
Electron impact
- GlcN3N :
-
2,3-Diamino-2,3-dideoxy-d-glucose
- HPAEC :
-
High pH anion-exchange chromatography
- Kdo :
-
2-Keto-3-deoxy-octonic acid
- LPS :
-
Lipopolysaccharide
- PCP :
-
Phenol/chloroform/petroleum ether solvent
- PED :
-
Pulsed electrochemical detection
- PS :
-
Polysaccharide
- TFA :
-
Trifluoroacetyl
- TMS :
-
Trimethylsilyl
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Sonesson, A., Jantzen, E., Tangen, T. et al. Chemical composition of lipopolysaccharides from Legionella bozemanii and Legionella longbeachae . Arch. Microbiol. 162, 215–221 (1994). https://doi.org/10.1007/BF00301841
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DOI: https://doi.org/10.1007/BF00301841