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Einfluß von Montmorillonit auf die Bildung von Biomasse und Stoffwechselzwischenprodukten durch einige Mikroorganismen

Influence of montmorillonite on the formation of biomass and metabolic products by some microorganisms

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Summary

The addition of montmorillonite to stationary and shake-cultures of various microorganisms usually increased total biomass formation and accelerated the utilization of nutrients. These effects were noted especially under aerobic conditions and during the initial growth phases. The formation of ethanol by S. cerevisiae and citric acid by A. niger was accelerated, but not significantly increased. manometric measurements with S. cerevisiae showed a higher RQ which increased with increasing montmorillonite concentrations. The relation between biomass formation and glucose consumption indicates a more efficient utilization of the energy source for synthetic processes.

Zusammenfassung

Die Zugabe von Montmorillonit zu Kulturlösungen verschiedener Mikroorganismen ergab bei Schüttel- oder Standkulturen meist eine Steigerung der Biomasse und einen erhöhten Nährstoffverbaruch. Diese Steigerung wurde besonders unter aeroben Verhältnissen und in den ersten Wachstumsphasen beobachtet. Die Bildung von Äthanol durch S. cerevisiae bzw. Citronensäure durch A. niger war beschleunigt, aber nicht wesentlich erhöht. Manometrische Messungen mit S. cerevisiae ergaben in Abhängigkeit von der Montmorillonit-Konzentration einen höheren RQ. Die Relation der Biomasse zu verbrauchter Glucose deutet auf eine bessere Ausnutzung der Energiequelle für synthetische Prozesse hin.

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Abkürzung: Montmorillonit wird im Text als M bezeichnet.

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Haider, K., Filip, Z. & Martin, J.P. Einfluß von Montmorillonit auf die Bildung von Biomasse und Stoffwechselzwischenprodukten durch einige Mikroorganismen. Arch. Mikrobiol. 73, 201–215 (1970). https://doi.org/10.1007/BF00410621

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  • DOI: https://doi.org/10.1007/BF00410621

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