Skip to main content
Log in

The puzzle of drug-induced conditioned taste aversion: Comparative studies with cathinone and amphetamine

  • Original Investigations
  • Published:
Psychopharmacology Aims and scope Submit manuscript

Abstract

The potency of dl-cathinone (the active constituent of the Khat plant) was compared with that of d-amphetamine in the conditioned taste aversion (C. T. A.) procedure and in a test of drug-induced adipsia in rats. Both drugs induced C.T.A., the potency ratio being 1∶17 (amphetamine was more potent). Both drugs induced adipsia in deprived rats given access to water for 120 min. The potency ratio in this procedure was 1∶4. Potency in the C.T.A. procedure did not therefore correlate with potency in inducing adipsia; consequently drug-induced C.T.A. cannot be attributed to conditioned adipsia. In the adipsia test the drugs had similar durations of action, thus factors related to duration of drug action (cf Cappell and Le Blanc 1977) cannot account for the surprisingly low potency of cathinone in the C.T.A. procedure. These data, obtained with stimulant drugs with similar structures and similar actions in a variety of conventional in vivo and in vitro pharmacological tests, illustrate the unpredictable nature of drug actions in the C.T.A. procedure. The low potency of cathinone in inducing C.T.A. could not be predicted from knowledge of the potency of this compound in tests of adipsia (as shown here) or (as reported elsewhere) in tests of anorexia, locomotor stimulation, stereotypy, suppression of operant responding, drug discrimination, release and inhibition of reuptake of dopamine and noradrenaline, lethality and actions on the cardiovascular system. All of these studies have reported potency ratios considerably lower than 1∶17, which were nevertheless similar to the 1∶4 ratio observed in the adipsia test. It is suggested that the weak potency of cathinone in the C.T.A. procedure may be related to its comparatively potent reinforcing actions in the self-administration procedure.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Booth DA, D'Mello GD, Pilcher CWT, Stolerman IP (1977) Comparative potencies of amphetamine, fenfluramine and related compounds in taste aversion experiments in rats. Br J Pharmacol 61:669–677

    Google Scholar 

  • Cappell HD, Le Blanc AE (1977) Gustatory avoidance conditioning by drugs of abuse: Relationships to general issues in research on drug dependence. In: Milgram NW, Krames L, Alloway TM (eds) Food aversion learning. New York, Plenum Press, pp 133–167

    Google Scholar 

  • Carey RJ (1978) A comparison of food intake suppression produced by giving amphetamine as an aversion treatment versus as an anorexic treatment. Psychopharmacology 56:45–48

    Google Scholar 

  • De La Garza R, Johanson CE (1983) The discriminative stimulus properties of cocaine in the rhesus monkey. Pharmacol Biochem Behav 19:145–148

    Google Scholar 

  • D'Mello GD, Stolerman IP, Booth DA, Pilcher CWT (1977) Factors affecting flavour aversions conditioned with amphetamine in rats. Pharmacol Biochem Behav 7:185–190

    Google Scholar 

  • D'Mello GD, Goldberg DM, Goldberg SR, Stolerman IP (1981) Conditioned taste aversion and operant behaviour in rats. Effects of cocaine and some long acting derivatives. J Pharmacol Exp Ther 219:60–68

    Google Scholar 

  • Domjan M, Foster K, Gillian DJ (1981) Effects of distribution of the drug unconditioned stimulus on taste-aversion learning. Physiol Behav 14:907–909

    Google Scholar 

  • Foltin RW, Schuster CR (1981) The effects of dl-cathinone in a gustatory avoidance paradigm. Pharmacol Biochem Behav 14:907–909

    Google Scholar 

  • Foltin RW, Schuster CR (1982a) Behavioural tolerance and cross tolerance to dl-cathinone and d-amphetamine in rats. J Pharmacol Exp Ther 222:126–131

    Google Scholar 

  • Foltin RW, Schuster CR (1982b) The effects of cocaine in a gustatory avoidance paradigm: A procedural analysis. Pharmacol Biochem Behav 16:347–352

    Google Scholar 

  • Foltin RW, Schuster CR (1983) Interaction between the effects of intragastric meals and drugs on feeding in rhesus monkeys. J Pharmacol Exp Ther 226:405–410

    Google Scholar 

  • Foltin RW, Woolverton WL, Schuster CR (1983) Effects of psychomotor stimulants, alone and in pairs, on milk drinking in the rat after intraperitoneal and intragastric administration. J Pharmacol Exp Ther 226:411–418

    Google Scholar 

  • Glennon RA, Showalter DA (1981) The effect of cathinone and several related derivatives on locomotor activity. Res Commun Substance Abuse 2:186–191

    Google Scholar 

  • Goudie AJ, Thornton EW (1977) Role of drug metabolism in the aversive properties of d-amphetamine. I.R.C.S. Medical Science 5:93

    Google Scholar 

  • Goudie AJ, Dickins DW, Thornton EW (1978) Cocaine-induced conditioned taste aversion in rats. Pharmacol Biochem Behav 8:757–761

    Google Scholar 

  • Goudie AJ, Dickins DW (1978) Nitrous oxide-induced conditioned taste aversion in rats: The role of duration of drug administration and its relation to the taste aversion/self-administration “paradox”. Pharmacol Biochem Behav 9:587–592

    Google Scholar 

  • Goudie AJ (1979) Aversive stimulus properties of drugs. Neuropharmacology 18:971–979

    Google Scholar 

  • Goudie AJ (1985a) Aversive stimulus properties of drugs: The conditioned taste aversion paradigm. In: Greenshaw AJ, Dourish CT (eds) Experimental approach in psychopharmacology, Humana Press Inc, New Jersey (in press)

    Google Scholar 

  • Goudie AJ (1985b) Comparative effects of cathinone and amphetamine on operant behaviour in rats: A rate-dependency analysis. Pharmacol Biochem Behav (in press)

  • Goudie AJ, Newton T, Atkinson J, Demellweek C (1984) Discriminative and aversive actions of dl-cathinone and d-amphetamine in rats: Comparison with effects on operant responding. Psychopharmacology 83:S3

    Google Scholar 

  • Greenshaw AJ, Dourish CT (1984a) Differential aversive stimulus properties of beta-phenylethylamine and of d-amphetamine. Psychopharmacology 82:189–193

    Google Scholar 

  • Greenshaw AJ, Dourish CT (1984b) Beta-phenylethylamine and d-amphetamine: Differential potency in the conditioned taste aversion paradigm. In: Boulton A, Baker G, Dewhurst W, Sandler M (eds) Neurobiology of the trace amines. Humana Press Inc, New Jersey

    Google Scholar 

  • Grote FW, Brown RT (1971) Conditioned taste aversions: Two-stimulus tests are more sensitive than one-stimulus tests. Behav Res Methods Instrum 3:311–312

    Google Scholar 

  • Hallbach H (1972) Medical aspects of the chewing of Khat leaves. Bulletin of World Health Organization 47:21–29

    Google Scholar 

  • Huang D, Wilson MC (1983) The role of dopaminergic and serotonergic systems in the acute lethal effects of dl-cathinone, d-amphetamine and cocaine in mice: A comparative study. Res Commun Substance Abuse 4:215–225

    Google Scholar 

  • Johanson CE, Schuster CR (1981) A comparison of the behavioural effects of l- and dl-cathinone and d-amphetamine. J Pharmacol Exp Ther 219:355–362

    Google Scholar 

  • Kalix P (1980a) Hypermotility of the amphetamine type produced by a constituent of Khat leaves. Br J Pharmacol 68:11–13

    Google Scholar 

  • Kalix P (1980b) A constituent of Khat leaves with amphetamine-like releasing properties. Eur J Pharmacol 68:213–215

    Google Scholar 

  • Kalix P (1981) Cathinone, an alkaloid from Khat leaves with an amphetamine-like releasing effect. Psychopharmacology 74:269–270

    Google Scholar 

  • Kalix P (1982) The amphetamine-like releasing effect of the alkaloid (-) cathinone on rat nucleus accumbens and rabbit caudate nucleus. Prog Neuro-Psychopharmacol Biol Psychiatr 6:43–49

    Google Scholar 

  • Kalix P (1983a) A comparison of the catecholamine-releasing effect of the Khat alkaloids (-) cathinone and (+) norpseudoephedrine. Drug Alcohol Dependence 11:395–401

    Google Scholar 

  • Kalix P (1983b) Effect of the alkaloid (-) cathinone on the release of radioactivity from rabbit atria prelabelled with 3H-norepinephrine. Life Sci 32:801–807

    Google Scholar 

  • Kalix P (1984a) The pharmacology of Khat. Gen Pharmacol 15:179–187

    Google Scholar 

  • Kalix P (1984b) Effect of the alkaloid (-)-cathinone on the release of radioactivity from rat striatal tissue prelabelled with 3H-serotonin. Neuropsychobiology 12:127–129

    Google Scholar 

  • Khan I, Kalix P (1984) Khat, a plant with amphetamine-like releasing properties. TIPS 5:326–328

    Google Scholar 

  • Kohli JD, Goldberg LI (1982) Cardiovascular effects of (-)-cathinone in the anaesthetized dog: Comparison with (+)-amphetamine. J Pharm Pharmacol 34:338–340

    Google Scholar 

  • Krikorian AD (1983) Khat and its use: An historical perspective. In: Shahandeh B (ed) The health and socio-economic aspects of Khat use. International Council on Alcohol and Addiction, Lausanne, pp 7–71

    Google Scholar 

  • Riley AL, Tuck D (1985) Conditioned taste aversions: An index of toxicity. Annals New York Acad Sci (in press)

  • Schechter MD, Rosecrans JA, Glennon RA (1984) Comparison of behavioural effects of cathinone, amphetamine and apomorphine. Pharmacol Biochem Behav 20:181–184

    Google Scholar 

  • Stolerman IP, D'Mello GD (1978) Amphetamine-induced hypodipsia and its implications for conditioned taste aversion in rats. Pharmacol Biochem Behav 8:333–338

    Google Scholar 

  • Stolerman IP, D'Mello GD (1981) Oral self-administration and the relevance of conditioned taste aversions. In: Thompson T, Dews PB, McKim WA (eds) Advances in behavioural pharmacology, Vol 3. Academic Press, New York, pp 169–214

    Google Scholar 

  • Switzman L, Hunt T, Amit Z (1981) Heroin and morphine: Aversive and analgesic effects in rats. Pharmacol Biochem Behav 15:755–759

    Google Scholar 

  • Szendrei K (1983) Recent progress in Khat chemistry. In: Shahandeh B (ed) The health and socio-economic aspects of Khat use. International Council on Alcohol and Addictions. Lausanne, pp 91–109

    Google Scholar 

  • Woolverton WL, Johanson CE (1984) Preference in rhesus monkeys given a choice between cocaine and dl-cathinone. J Exp Anal Behav 41:35–43

    Google Scholar 

  • Zelger JL, Schorno HX, Carlini EA (1979) Behavioral effects of cathinone, an amine obtained from Catha edulis Forsk: Comparisons with amphetamine, norpseudoephedrine, apomorphine and nomifensine. Bull Narc 32:67–81

    Google Scholar 

  • Zelger JL, Carlini EA (1980) Anorexigenic effects of two amines obtained from Catha edulis Forsk. (Khat) in rats. Pharmacol Biochem Behav 12:701–705

    Google Scholar 

  • Zelger JL, Carlini EA (1981) Influence of cathinone (α-Aminopropiophenone) and cathine (phenylpropanolamine) on circling behaviour and on the uptake and release of [3H]dopamine in striatal slices of rats. Neuropharmacology 20:839–843

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Goudie, A.J., Newton, T. The puzzle of drug-induced conditioned taste aversion: Comparative studies with cathinone and amphetamine. Psychopharmacology 87, 328–333 (1985). https://doi.org/10.1007/BF00432716

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00432716

Key words

Navigation