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Bestimmung von Vitamin C in Lebensmitteln

  • IV. Spezielle analytische Methoden
  • 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. A. Scheunert
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  2. J. Reschke
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  3. Eva Kohlemann
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  4. O. A. Bessey
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  5. C. O. King
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  6. U. -C. Sherman
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  7. V. K. La Mer
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  8. H. L. Campbell
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Scheunert, A., Reschke, J., Kohlemann, E. et al. Bestimmung von Vitamin C in Lebensmitteln. Fresenius, Zeitschrift f. anal. Chemie 112, 450–452 (1938). https://doi.org/10.1007/BF01382783

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  • DOI: https://doi.org/10.1007/BF01382783

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