Rights and permissions
About this article
Cite this article
Woitkewitsch, A.F., Werr, F., Bottini, E. et al. Untersuchung verschiedener Lebensmittel. Fresenius, Zeitschrift f. anal. Chemie 114, 72–74 (1938). https://doi.org/10.1007/BF01393227
Issue Date:
DOI: https://doi.org/10.1007/BF01393227