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Stärke- und Zuckerbestimmungen

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. J. Terrier
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  2. I. M. Kolthoff
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  3. Th. v. Fellenberg
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Terrier, J., Kolthoff, I.M. & Fellenberg, T.v. Stärke- und Zuckerbestimmungen. Fresenius, Zeitschrift f. anal. Chemie 125, 220 (1943). https://doi.org/10.1007/BF01356685

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  • DOI: https://doi.org/10.1007/BF01356685

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