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Ueber den Gerbstoff des Weins (Oenotannin)

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • III. Chemische Analyse Organischer Körper. 1. Qualitative Ermittelung Organischer Körper
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References

  1. Bullet. de la soc. chim. de Paris 1877 p. 496.

  2. Dingler's polyt. Journ.225, 91.

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Authors
  1. A. Gautier
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  2. V. Griessmayer
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Gautier, A., Griessmayer, V. Ueber den Gerbstoff des Weins (Oenotannin). Fresenius, Zeitschrift f. anal. Chemie 17, 222–223 (1878). https://doi.org/10.1007/BF01381440

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  • DOI: https://doi.org/10.1007/BF01381440

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