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Froboese, V., Braunsdorf, K., Beller, K. et al. Untersuchung von Eiern. Fresenius, Zeitschrift f. anal. Chemie 100, 63–64 (1935). https://doi.org/10.1007/BF01349006
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DOI: https://doi.org/10.1007/BF01349006