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Brabender, C.W., Kling, A., Froidevaux, J. et al. Untersuchung von Mehl. Fresenius, Zeitschrift f. anal. Chemie 101, 124 (1935). https://doi.org/10.1007/BF01382344
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DOI: https://doi.org/10.1007/BF01382344