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Isolierung von Antigenen aus Lebensmitteln und Zusatzstoffen

Nachweis mit immunchemischen Methoden

Isolation of antigens from foodstuffs and additives

Detection by means of immunochemical methods

  • Symposien
  • Symposium 2: Proteine in der Lebensmittelanalytik
  • Published:
Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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Literatur

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Authors and Affiliations

  1. Landesuntersuchungsamt für das Gesundheitswesen Südbayern, Fritz-Hintermayr-Straße 3, Außenstelle, D-8900, Augsburg, Bundesrepublik Deutschland

    Herbert O. Günther

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  1. Herbert O. Günther
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Günther, H.O. Isolierung von Antigenen aus Lebensmitteln und Zusatzstoffen. Z. Anal. Chem. 317, 599–600 (1984). https://doi.org/10.1007/BF00593762

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  • DOI: https://doi.org/10.1007/BF00593762

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