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Ueber die quantitative Bestimmung des Theobromins in den Cacaobohnen

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  1. P. Süss
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Süss, P. Ueber die quantitative Bestimmung des Theobromins in den Cacaobohnen. Fresenius, Zeitschrift f. anal. Chemie 32, 57–63 (1893). https://doi.org/10.1007/BF01368794

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