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Beiträge zur Analyse von Most und Wein

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Literatur

  1. Diese Zeitschrift32, 647, 649, 651, 652.

  2. Worauf bereits R. Kayser aufmerksam machte; siehe diese Zeitschrift23, 28.

  3. Diese Zeitschrift31, 405 (1892).

  4. a. a. O.

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Authors
  1. A. Halenke
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  2. W. Möslinger
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Halenke, A., Möslinger, W. Beiträge zur Analyse von Most und Wein. Fresenius, Zeitschrift f. anal. Chemie 34, 263–293 (1895). https://doi.org/10.1007/BF01595819

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  • DOI: https://doi.org/10.1007/BF01595819

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