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Zur Untersuchung und Beurtheilung des Honigs

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirthschaft Bezügliche
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References

  1. Forschungsberichte über Lebensmittel etc.3, 211.

  2. Berichte der deutschen chemischen Gesellschaft26, 2537 u. 2545.

  3. E. von Raumer, Zeitschrift für angewandte Chemie 1889, S. 607; Mader, Archiv f. Hygiene10, 414.

  4. Durch Zeitschrift d. österreich. Apothekervereins49, 465.

  5. Pharm. Centralhalle35, 481.

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  7. Revue internationale des falsifications11, 5; durch Zeitschr. f. d. Unters. d. Nahrungs- u. Genussmittel1, 354.

  8. Pharmaceutische Zeitschr. für Russland32, 55 u. 71.

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Authors
  1. O. Künnmann
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  2. A. Hilger
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  3. C. J. Lintner
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  4. G. Düll
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  5. R. Hefelmann
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  6. J. van den Berghe
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  7. W. A. Villaret
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Künnmann, O., Hilger, A., Lintner, C.J. et al. Zur Untersuchung und Beurtheilung des Honigs. Fresenius, Zeitschrift f. anal. Chemie 39, 379–380 (1900). https://doi.org/10.1007/BF01344531

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  • DOI: https://doi.org/10.1007/BF01344531

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