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Nachweis des Fluors in Nahrungs- und Genussmitteln

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirtschaft Bezügliche
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References

  1. Bulletin de la société chimique de Paris. (3. Sér.)35, 239.

  2. Comptes rendus140, 734.

  3. Vergl. diese Zeitschrift37, Tafel III, Figur 8;40, Tafel II, Figur 2.

  4. An anderer Stelle, Bulletin de la société chimique de Paris (3. Sér.)33, 854, geben die Verfasser die Lage des neuen Bandes genauer zu λ=612 an.

  5. Comptes rendus140, 1195. — Ich erwähne, dass eine analoge Verbindung, ein Cyanmethämoglobin, von v. Zeynek (Zeitschrift f. physiol. Chemie33, 426) kristallisiert dargestellt werden konnte.

  6. Pharmazeutische Zentralhalle36, 249.

  7. Zeitschrift f. Untersuchung der Nahrungs- und Genussmittel4, 966.

  8. Ann. chim. analyt.9, 383; Journal pharm. chim. (6. sér.)20, 11; durch Zeitschrift f. Untersuchung der Nahrungs- und Genussmittel9, 474.

  9. Ann. chim. anal.9, 163; Journal pharm. chim. (6. sér.)19, 238; durch Zeitschrift f. Untersuchung der Nahrungs- und Genussmittel9, 42 und 417.

  10. Vergl. diese Zeitschrift24, 331;35, 372.

  11. The Analyst27, 173.

  12. Apotheker-Zeitung18, 369.

  13. Vergl. diese Zeitschrift37, 190.

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Authors
  1. J. Ville
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  2. E. Derrien
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  3. v Zeynek
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  4. R. Hefelmann
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  5. P. Mann
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  6. K. Windisch
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  7. J. Froidevaux
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  8. A. Leys
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  9. O. Hehner
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  10. Ch. W. Hehner
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  11. H. Beckurts
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  12. W. Lehrmann
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Ville, J., Derrien, E., v Zeynek et al. Nachweis des Fluors in Nahrungs- und Genussmitteln. Fresenius, Zeitschrift f. anal. Chemie 47, 189–193 (1908). https://doi.org/10.1007/BF01361342

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