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Bestimmung des Eisens im Wasser

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirtschaft Bezügliche
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Literatur

  1. Chemiker-Zeitung36, 552.

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Authors
  1. O. Mayer
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Mayer, O. Bestimmung des Eisens im Wasser. Fresenius, Zeitschrift f. anal. Chemie 52, 392–393 (1913). https://doi.org/10.1007/BF01349940

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  • DOI: https://doi.org/10.1007/BF01349940

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