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Gerum, J., Pozzi-Escot, E., Großfeld, J. et al. Milch, Fettgemische, Käse. Fresenius, Zeitschrift f. anal. Chemie 71, 136–157 (1927). https://doi.org/10.1007/BF01370841
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DOI: https://doi.org/10.1007/BF01370841