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undersen, A.C., Elsdon, G.D., Stubbs, J.R. et al. Untereuchung von Milch. Fresenius, Zeitschrift f. anal. Chemie 84, 151–156 (1931). https://doi.org/10.1007/BF01355635
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DOI: https://doi.org/10.1007/BF01355635